SEASONING
1/2 tsp salt
1 tsp sesame oil
dash of pepper
1 tsp corn flour
5 cups oil for deep-flying
METHOD
- Combine minced pork, seasoning and mix well. Shape into a large burger and deep-fry in hot oil until golden brown. Dish and drain.
- Heat up 1 tbsp oil, saute onion and leeks until fragrant. Add in Chilli and Vinegar sauce, water, burger and bring to cook until thick. Dish up and server hot. (Serve: 4-5)
INGREDIENTS
600g minced pork
1 onion, sliced
2 stalks leek, sliced
1 red chilli, shredded
5 tbsp Chilli
Vinegar Sauce
300ml water
OTHERS
Variations:
Fish Fillet With Chilli And Vinegar
Sauce: Marinate fish fillet with a little salt and pepper. Coat with beaten egg and corn flour, deep-fly in hot oil until golden brown. Dish up and serve with Chilli And Vinegar Sauce.
Storage Time 2 days (in the fridge)
